MOOZE 12% COCKTAILS
MOOZE 12% & TONIC
Calories 36 Units 0.6 Weight Watchers 0.7 points
Ingredients
50ml Mooze 12%
100ml ml Slimline Tonic
Tsp of Fresh Lime Juice
Wedge of Lime
2 Raspberries
Method
Put ice cubes in a glass, pour over 50ml of Mooze 12% and 100ml of Tonic, add the fresh lime juice, wedge of lime and top off with 2 raspberries delicious!
TIP: if you do not want to water down the tipple, try making ice cubes with the Tonic!!
MOOZE 12% FIZZ
Calories 141 Units 0.6 Weight Watchers 2.8 points
Ingredients
50ml Mooze 12%
25ml lemon juice
2 tsp sugar syrup
Sparkling water
Lemon Zest Strip
Method
Pour Mooze 12%, Lemon juice and Sugar Syrup in a cocktail shaker and fill up with ice cubes.
Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice and top up with sparkling water. Garnish with lemon .
MOOZE 12% COLLINS
Calories 71 Units 0.6 Weight Watchers 1.2 points
Ingredients
50ml Mooze 12%
25ml Lemon Juice
1 tsp Sugar Syrup
125ml Soda Water
Slice of Lemon
1 Morello Cherry
Method
Put ice cubes in a glass, pour over 50ml of Mooze 12% add 25ml of lemon juice and 1 teaspoon of sugar syrup. Finally add 125ml of chilled soda water. Stir gently and garnish with a slice of lemon and 1 morello cherry.
MOOZE 12% GRONI
Calories 133 Units 1.3 Weight Watchers 1.6 points
Ingredients
25ml Mooze 12%
25ml Sweet Vermouth
25ml Campari
Slice of Orange
Method
Pour 25ml of Mooze 12%, 25ml of Sweet Vermouth and 25ml of Campari into a cocktail shaker and fill up with ice cubes.
Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice and top up with slice of orange – delicious! .
DIRTY MOOZINI
Calories 88 Units 1.1 Weight Watchers 1.6 points
Ingredients
3-4 pitted Olives
10ml Olive Brine
75ml Mooze 12%
12ml Dry Vermouth
Method
Chill your glass before preparation. Thread the Olives onto two cocktail sticks and set aside.
Fill a glass with ice. Pour in Mooze 12%, Vermouth and Olive Brine. Taste to make sure it is cold and delicious.
Garnish with the olive skewers.
JUG of ELDERFLOWER & CUCUMBER MOOZINI
Ingredients
10cm chunk of Cucumber
100ml Elderflower Cordial
100ml Mooze 12%
Sprig of Mint
1L Slim Line Tonic Water
Method
Peel strips from the piece of Cucumber and put aside. Grate the Cucumber chunk into a sieve set over a bowl and press down on it with the back of a spoon to extract as much juice as possible.
Add the Elderflower cordial and Mooze 12% to the cucumber juice with the strips of cucumber around the inside of the glass and add ice and of course the Mint. Top up with a quarter of the bottle of tonic water to serve.